Cranberry Shockers

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cream shortening, butter, and sugars in a large bowl with a mixer.
3. 3
   Add eggs and extract, and beat until smooth.
4. 4
   Add baking soda and 1 cup of flour.
5. 5
   Stir with wooden spoon.
6. 6
   Add 1 cup of flour and stir until smooth.
7. 7
   Add the last cup of flour and stir.
8. 8
   Add walnuts, dried cranberries, and white chocolate chips until incorporated.
9. 9
   Grease pan and drop dough by using rounded table spoon measurement.
10. 10
    Bake 12-15 minutes or until golden brown.
11. 11
    Remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.