Triple Fruit Freeze

Name: Triple Fruit Freeze
Ingredients: 1 cup sliced peeled kiwifruit (about 3 medium); 1 cup water, divided; 2 tablespoons sugar, divided; 1 cup fresh blueberries or frozen unsweetened blueberries; 1/2 cup seedless red grapes; 1/2 cup red grape juice; freezer pop molds or 10 small cups (3 ounces each) and wooden pop sticks

7 ingredients

3 steps

Ingredients

1 cup sliced peeled kiwifruit (about 3 medium)
1 cup water, divided
2 tablespoons sugar, divided
1 cup fresh blueberries or frozen unsweetened blueberries
1/2 cup seedless red grapes
1/2 cup red grape juice
freezer pop molds or 10 small cups (3 ounces each) and wooden pop sticks

Directions

1

Place kiwifruit, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups or molds. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
2

Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours.
3

Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.