Kiki'S Pound Cake

Directions

1. 1
   Cream butter and cream cheese together.
2. 2
   Add sugar and mix well.
3. 3
   Add eggs, one at a time, to the mixture, beating well. Stir in flour, salt and vanilla; mix well.
4. 4
   Bake in tube pan that has been greased and floured.
5. 5
   Start in a cold oven at 300°.
6. 6
   Cook approximately 1 hour and 20 minutes.
7. 7
   Test with toothpick.