Chicken And Stuffing Rouladen

Directions

1. 1
   Heat oven to 400°.
2. 2
   Stir margarine into hot chicken broth in bowl until melted.
3. 3
   Add stuffing crumbs, red pepper and beaten egg white.
4. 4
   Stir until moist.
5. 5
   Spoon chicken stuffing over chicken. Evenly roll.
6. 6
   Tightly secure with toothpick.
7. 7
   Place in greased square baking dish.
8. 8
   Brush with butter and pepper.
9. 9
   Bake 30 to 35 minutes.
10. 10
    Heat soup, water, wine and dill.
11. 11
    Serve over chicken.