Kilkje

Directions

1. 1
   If you like, you can use store bought fettuccini noodles.
2. 2
   It tastes better with home-made noodles though.
3. 3
   :)
4. 4
   For egg noodles: mix eggs, cream, and salt.
5. 5
   Mix in flour a cup at a time until the dough is medium soft and not sticky to the touch.
6. 6
   You may need more or less than the 5 cups of flour.
7. 7
   If you don't have a pasta maker: roll out dough thinly, using flour continually to prevent sticking.
8. 8
   Then, using a pizza cutter, cut out the noodles to about 1/4 inch width and 4 inches long.
9. 9
   If you have a noodle machine: roll out dough with the machine until it is in the second last thinnest size.
10. 10
    Then, with noodle attachment for wide noodles, make the noodles.
11. 11
    Boil in salt water.
12. 12
    Drain.
13. 13
    For sauce: Cut bacon in thin slices.
14. 14
    Cut sausage and onions into small pieces.
15. 15
    Fry bacon until crispy.
16. 16
    Add sausage and onions and fry until onions are transparent and meat is cooked.
17. 17
    Take out bacon, sausage and onions from pan.
18. 18
    Discard extra bacon grease, reserving only about 1-2 tablespoons in the pan.
19. 19
    Add cream, milk, salt and pepper to the bacon grease and bring to a boil.
20. 20
    If needed, add salt to taste.
21. 21
    Mix cornstarch with a tablespoon of water and pour into the suace.
22. 22
    Boil until thickened.
23. 23
    Mix noodles and sauce.
24. 24
    Top with bacon, sausage, and onions.
25. 25
    Serve with dill pickles.
26. 26
    Enjoy!