Hedgehogs
5 ingredients
8 steps
Ingredients
- 2 c. shelled walnuts or pecans, coarsely chopped
- 1 c. dates, cut up coarsely
- 2 c. shredded coconut
- 1 c. brown sugar, firmly packed
- 2 eggs (unbeaten)
Directions
-
1Mix dates, nuts and 1 1/2 cups coconut, then add all ingredients.
-
2Mixture will be stiff.
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3Scoop up a spoonful of mixture and shape into a roll as thick as a frankfurter and half as long.
-
4Roll each in remaining coconut.
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5Place on greased baking sheet; bake for 10 to 12 minutes, or until coconut is just slightly browned, at 350°.
-
6If shaped into a ball and cooked in paper cups, let Hedgehogs cool completely.
-
7They will set as they cool.
-
8Will keep well.
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