Fried Squash Blossoms

8 ingredients
4 steps

Ingredients

  • 12 large squash blossoms (pick when blossoms are just ready to open)
  • 2 eggs, beaten
  • 1 c. flour
  • 1 c. water
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 1/2 tsp. turmeric
  • 1/2 to 1 c. oil

Directions

  1. 1
    Mix batter, using eggs, flour, water, salt, cayenne and turmeric.
  2. 2
    Heat the oil in a heavy saucepan.
  3. 3
    Dip blossoms in batter until well-coated, then fry in hot oil (375°) until golden brown; takes less than a minute for each.
  4. 4
    Drain on paper towels and serve warm.

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