Killer Coffee Dessert

Directions

1. 1
   1. Put candy bars in a Ziploc bag and put in the freezer for 1/2 hour. When putting candy bars in the freezer, take the ice cream out to allow it to soften.
2. 2
   2. Place Oreo cookies in a Ziploc bag. Using a rolling pin, crush into tiny pieces. Do the same with the candy bars (a mallet might work better for the candy bars).
3. 3
   3. Place crushed cookies and candy bars in a bowl together.
4. 4
   4. Melt butter and pour over the crumb mixture.
5. 5
   5. Using a fork, mix butter into the crumb mixture. While doing so, you can break up any big pieces that are hanging around with the fork.
6. 6
   6. Reserve 1 cup of crumb, then pour the rest in an 8x11 dish (or a 9x13 will work too) and press into the bottom of the dish.
7. 7
   7. Now take the softened coffee ice cream and spread it over the cookie/candy bar crust, then sprinkle the reserved cup of crumb on top.
8. 8
   8. Add the hot coffee to the chocolate chips. Whisk until smooth, then add heavy whipping cream and whisk well again.
9. 9
   9. Drizzle the ganache over the top of the dessert. Return to the freezer for 1 hour. (You could make this recipe up to 3 days in advance.)