Killer Mashed Potatoes

9 ingredients
5 steps

Ingredients

  • 3 large, white potatoes
  • 3 large, red potatoes
  • 4 Tbsp. butter
  • 2 green onions, chopped
  • 1 Tbsp. grated horseradish or 1 Tbsp. cream-style
  • 1 Tbsp. garlic powder (optional)
  • 2 Tbsp. Parmesan cheese
  • 1/2 c. milk
  • salt and pepper

Directions

  1. 1
    Wash and cube potatoes; leave skins on.
  2. 2
    Cook until tender. In pan, saute the onions (2 tablespoons of regular onions can be used instead) until golden.
  3. 3
    Mash potatoes, skins and all.
  4. 4
    Add sauteed onions and rest of ingredients.
  5. 5
    Can be made the night before and reheated.

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