Killer Pancakes

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Spray 2 non-stick cookie sheets with vegetable oil and set aside.
3. 3
   Sift the dry ingredients together and set aside.
4. 4
   Beat the egg whites until frothy.
5. 5
   Beat in the juice.
6. 6
   Gradually add the dry mixture, stirring until well blended.
7. 7
   Fold in the fruit cocktail.
8. 8
   Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
9. 9
   Bake for 10 to 15 minutes or until puffed and golden.
10. 10
    Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.