Killer Ribs

Name: Killer Ribs
Ingredients: 5 lb. pork ribs; 1 large onion, coarsely chopped; 2 tsp. ground cinnamon; 1 1/2 Tbsp. ground allspice; 1 1/2 tsp. ground ginger; 1 tsp. crushed hot red chilies; 3 dried bay leaves; 1 Tbsp. dried basil leaves; 3 cloves garlic, minced or pressed; 1 (1 lb.) can sliced peaches, drained; 1 (8 oz.) bottle barbecue sauce

11 ingredients

8 steps

Ingredients

5 lb. pork ribs
1 large onion, coarsely chopped
2 tsp. ground cinnamon
1 1/2 Tbsp. ground allspice
1 1/2 tsp. ground ginger
1 tsp. crushed hot red chilies
3 dried bay leaves
1 Tbsp. dried basil leaves
3 cloves garlic, minced or pressed
1 (1 lb.) can sliced peaches, drained
1 (8 oz.) bottle barbecue sauce

Directions

1

Trim excess fat from ribs.
2

Place in an 8 to 10-quart pan. Add onion, cinnamon, basil leaves, allspice, ginger, 1 teaspoon of the chilies, bay leaves and garlic.
3

Fill pan with water to cover ribs.
4

Boil on high heat.
5

Reduce to simmer for about 1 hour.
6

In blender, puree peaches. Stir in barbecue sauce and remaining chilies.
7

Drain ribs.
8

Lay on a grill 4 to 6-inches above bed of coals. Baste frequently with peach sauce and turn ribs as needed for a rich brown glaze, about 20 minutes. Add more sauce to ribs as needed and serve.