Killer Salmon

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Pour Monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool.
3. 3
   Combine crabmeat and spinach in a bowl, coat with some of the reduced Monster mixture and set aside.
4. 4
   Lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper.
5. 5
   Put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan.
6. 6
   Cut across to that a little of the crab meat is visible and drizzle some of the Monster mixture over the salmon.
7. 7
   Sprinkle with salt, pepper, and parsley to taste and cover with foil.
8. 8
   Cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly.
9. 9
   Warm remainder of the Monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon.