Butter Crunch Clusters

Directions

1. 1
   Heat butter in saucepan over low heat until melted.
2. 2
   Stir in brown sugar and corn syrup.
3. 3
   Heat to boiling over medium heat, stirring constantly.
4. 4
   Boil and stir 1 minute; remove from heat.
5. 5
   Stir in cereal and peanuts until well coated.
6. 6
   Drop mixture by tablespoonfuls onto waxed paper; cool.