'Killer' Shrimp

Name: 'Killer' Shrimp
Ingredients: 2 lbs raw large shrimp (peeled & deveined); 12 cup butter; 12 cup dry sherry; 2 tablespoons olive oil; 2 tablespoons chili sauce; 2 tablespoons hot sauce (I prefer Tabasco); 4 tablespoons Worcestershire sauce; 1 tablespoon chopped parsley; 2 tablespoons crushed red pepper flakes; 4 teaspoons fresh squeezed lemon juice; 2 teaspoons oregano; 6 -8 cloves garlic, minced; 1 anaheim chilies or 1 jalapeno chile, minced

13 ingredients

5 steps

Ingredients

2 lbs raw large shrimp (peeled & deveined)
12 cup butter
12 cup dry sherry
2 tablespoons olive oil
2 tablespoons chili sauce
2 tablespoons hot sauce (I prefer Tabasco)
4 tablespoons Worcestershire sauce
1 tablespoon chopped parsley
2 tablespoons crushed red pepper flakes
4 teaspoons fresh squeezed lemon juice
2 teaspoons oregano
6 -8 cloves garlic, minced
1 anaheim chilies or 1 jalapeno chile, minced

Directions

1

In a large saucepan over medium heat, simmer all ingredients (except shrimp) until well blended.
2

Preheat oven to 350 degrees.
3

Place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center.
4

Serve in bowls with crusty French bread for dipping.
5

A side of pasta is also very good with this recipe.