Killer Three Bean Chili

Name: Killer Three Bean Chili
Ingredients: 2 tablespoons olive oil; 1 large yellow onion-diced; 4 cloves garlic-minced; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon cayenne pepper; 1 28 oz. can crushed tomatoes; 1 16 oz. can organic black beans; 1 16 oz. can organic kidney beans; 1 1 16 oz. can organic white northern beans

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 large yellow onion-diced
4 cloves garlic-minced
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon cayenne pepper
1 28 oz. can crushed tomatoes
1 16 oz. can organic black beans
1 16 oz. can organic kidney beans
1 1 16 oz. can organic white northern beans

Directions

1

Heat the olive oil in a large pot. When hot, add onion, garlic, chili powder, cumin, cayenne, and a few large pinches of salt and pepper. Saute until fragrant and browned, about 10 minutes.
2

Add canned crushed tomatoes. Fill the can half way with water, and add the water to the pot. Bring the mixture to a boil and let it simmer for 20 minutes. Add the beans and heat until hot, another 20 minutes.
3

Garnish with Diced red onion, diced tomatoes, cilantro, and even unsweetened vegan yogurt! It makes a great sour cream:)