Friday Fish Tacos

Directions

1. 1
   In a large high-sided skillet add butter, lemon juice and oil and heat over medium-high heat.
2. 2
   Swirl the pan to make sure the oil mixture covers the skillet.
3. 3
   Add fish fillets.
4. 4
   Allow them to cook about a minute.
5. 5
   Add the first tablespoon of taco seasoning to the top side, covering both fillets.
6. 6
   Flip the fillets and add the second tablespoon of taco seasoning covering the other side of each.
7. 7
   Allow the fish to cook for another minute or two until cooked through and flaky, eventually breaking the fish up into small pieces as it cooks.
8. 8
   Once fish is cooked through, add it to the taco shell.
9. 9
   Taco it up with all of your favorite taco toppings.
10. 10
    Enjoy!!
11. 11
    !