Peach Salsa

6 ingredients
2 steps

Ingredients

  • 8 ripe peaches, coarsely chopped (about 3 pounds)
  • 1 small red pepper, cut into 1/4 inch dice
  • 2 green onions, chopped
  • 14 cup peach jam or 14 cup apricot jam
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil

Directions

  1. 1
    In large bowl, toss ingredients until combined.
  2. 2
    Cover and refrigerate until ready to serve or up to two days.

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