Killian's Pot Roast

Directions

1. 1
   Peel and half the potatoes.
2. 2
   Peel the pearl onions.
3. 3
   (NOTE: To peel pearl onions, dump into a pot of boiling water and let cook 3 minutes.
4. 4
   Remove by using a serrated spoon and immediately put in a bowl of ice water.
5. 5
   This is called blanching and the reason for the ice water is to stop the cooking.
6. 6
   Use a paring knife and slice off the root end, then squeeze gently the onion and the center will come out of the dried onion layer.
7. 7
   ).
8. 8
   In a pie plate, put 1 1/2 cups flour, 4-5 Tbsp Seasoning Salt, and 2 tsp thyme.
9. 9
   Mix up and coat the roast on all sides.
10. 10
    Put 1/4 stick butter and about 2 Tbsp Crisco in a skillet (or dutch oven if you have one).
11. 11
    Saute your carrots for a few minutes then remove and set aside, then saute potatoes on all sides, remove and set aside when done -- then sear the roast on all sides.
12. 12
    Put the seared roast in a baking dish.
13. 13
    Put carrots, potatoes, pearl onions, and 3 cloves garlic inches Pour the can of soup and bottle of beer on top.
14. 14
    Salt and pepper generously.
15. 15
    Cover the dish with foil and bake for 2 1/2 hours at 350*.