Amish Bread

Directions

1. 1
   Dissolve sugar in warm water in a bowl.
2. 2
   Add yeast and allow to sit 10 minutes.
3. 3
   Add oil, salt and flour.
4. 4
   Mix well.
5. 5
   Knead well.
6. 6
   Place in a well oiled bowl, and cover for one hour to one and one half hours.
7. 7
   Knead down.
8. 8
   Let rest 10 minutes.
9. 9
   Form into 2 loaves
10. 10
    Place in greased loaf pans.
11. 11
    Allow to rise, covered, for one hour.
12. 12
    Bake 350F 30 minutes til golden.