Kima

12 ingredients
3 steps

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 2 tomatoes, chopped
  • 1 cup frozen peas
  • 1 tablespoon Masala curry powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 dash ground black pepper
  • 1/4 cup flaked coconut, or to taste

Directions

  1. 1
    Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
  2. 2
    Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
  3. 3
    Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

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