Kimchee Squid

Directions

1. 1
   Cut
2. 2
   squids
3. 3
   in
4. 4
   half; clean and take off skin.
5. 5
   Slice squids about
6. 6
   1
7. 7
   inch
8. 8
   lengthwise.
9. 9
   Wash about
10. 10
    5 times with Hawaiian salt;
11. 11
    squeeze and drain.
12. 12
    Pour light white vinegar; wash and drain for 15 minutes.
13. 13
    Mix with kimchee sauce made to your taste. Serves 6 to 8.