Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 2 tablespoons peanut oil; 4 1/2 cups cooked sushi, short-grain or white rice, cooled; 1 cup kimchi, drained and coarsely chopped; 2 1/2 tablespoons kochujang (Korean sweet-spicy chile paste); see Note; 1 tablespoon Asian sesame oil; Kosher salt

6 ingredients

6 steps

Ingredients

2 tablespoons peanut oil
4 1/2 cups cooked sushi, short-grain or white rice, cooled
1 cup kimchi, drained and coarsely chopped
2 1/2 tablespoons kochujang (Korean sweet-spicy chile paste); see Note
1 tablespoon Asian sesame oil
Kosher salt

Directions

1

In a large, deep nonstick skillet or wok, heat the peanut oil.
2

When the oil is almost smoking, add the rice, kimchi and chile paste.
3

Toss until the rice is thoroughly coated and heated through, about 2 minutes.
4

Continue cooking the rice, without stirring, until a light brown crust forms on the bottom, about 1 minute.
5

Drizzle with the sesame oil and season lightly with salt.
6

Transfer to bowls and serve.