Kimchi Fried Rice

13 ingredients
8 steps

Ingredients

  • Kimchi Fried Rice Ingredients
  • 1 tablespoon butter
  • 2 cups steamed rice
  • 1 cup diced kimchi
  • 1 tablespoon sweet corn syrup
  • 2 tablespoons spicy pepper powder
  • 1 cup diced ham
  • 1 teaspoon toasted sesame oil
  • Topping / Garnish ingredients
  • 1 egg
  • 1 tablespoon toasted sesame seed (optional)
  • 1 chopped green onion (optional)
  • 1 handful hand shredded seaweed paper (optional)

Directions

  1. 1
    heat up the pan with medium heat and butter the pan.
  2. 2
    put all the ingredient except for rice in the buttered pan and mix them well.
  3. 3
    once all the ingredient on the pan are well mixed, add rice and mix well.
  4. 4
    when everything is well mixed move the rice to the serving bowl.
  5. 5
    make a sunny side up fried egg and add it on top of the Kimchi fried rice.
  6. 6
    garnish with your choice (toasted sesame seed, shredded seaweed paper, fresh chopped green onion).
  7. 7
    serve when it is hot
  8. 8
    *Tip: Pop the half cooked egg yolk and mix with fried rice! It add creaminess to the spicy kimchi fried rice!

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