Orange-Blossom Oranges

Directions

1. 1
   Combine first 3 ingredients in medium saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Simmer until liquid is reduced to generous 1 cup, about 15 minutes.
4. 4
   Remove from heat and stir in orange flower water.
5. 5
   Cover; chill until cold.
6. 6
   Discard anise.
7. 7
   (Can be prepared 1 day ahead.)
8. 8
   Using small knife, cut off peel and white pith from oranges.
9. 9
   Slice oranges crosswise into 1/3-inch-thick rounds.
10. 10
    Set in bowls.
11. 11
    Spoon syrup over.
12. 12
    Top with mint.