Kimchi Pork Sliders

8 ingredients
3 steps

Ingredients

  • 1 pound lean ground pork
  • 1 teaspoon gochujang Korean chili paste*
  • 1/4 cup kimchi drained, chopped**
  • 1/4 cup dry bread crumbs
  • 8 sweet rolls mini Hawaiian-style
  • 8 slices English cucumber
  • 2 tablespoons low fat mayonnaise optional
  • 1/4 cup kimchi drained, optional

Directions

  1. 1
    Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl. Divide and form into 8 mini patties about 2 inches in diameter.
  2. 2
    Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160 degrees F.
  3. 3
    Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.Place pork patty on mayo then layer 1 cucumber slice and additional kimchi if desired.

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