Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 pkg. corn muffin mix (Jiffy has a sweeter taste); 1 medium onion, chopped fine; 8 oz. shredded cheddar cheese; 1 can cream style corn; 12 oz. sour cream; 4 eggs, beaten; 4 oz. chopped green chilies; 1/3 c. vegetable oil; 1 Tbsp. finely chopped jalapeno pepper

9 ingredients

4 steps

Ingredients

2 pkg. corn muffin mix (Jiffy has a sweeter taste)
1 medium onion, chopped fine
8 oz. shredded cheddar cheese
1 can cream style corn
12 oz. sour cream
4 eggs, beaten
4 oz. chopped green chilies
1/3 c. vegetable oil
1 Tbsp. finely chopped jalapeno pepper

Directions

1

Combine cornbread mix and onion.
2

Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly.
3

Pour into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 to 55 minutes or until lightly browned with edges pulling away from side of pan.
4

Best if served warm. 18 to 24 servings.