Kimchi Slaw

6 ingredients
2 steps

Ingredients

  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons asian chili-garlic sauce
  • 1 teaspoon sesame oil
  • 4 cups shredded coleslaw mix
  • 1/2 cup chopped green onion

Directions

  1. 1
    In large bowl, whisk together vinegar, soy sauce, chili sauce and sesame oil. Add coleslaw mix and green onions, tossing well to combine.
  2. 2
    Cover and refrigerate until ready to serve.

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