Mexican Corn Bread

7 ingredients
3 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. sour cream
  • 1 c. chopped onions
  • 4 eggs
  • 1/4 c. oil
  • 1 c. creamed corn
  • 1 tsp. salt

Directions

  1. 1
    Chop onions very fine.
  2. 2
    Combine eggs, oil and salt; beat and then add other ingredients.
  3. 3
    Bake at 375° for 45 minutes.

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