Kims Cowboy Beans

Name: Kims Cowboy Beans
Ingredients: 2- 1/2 pounds Ground Beef, Browned With 2 Chopped Onions, And Drained; 1 Tablespoon Worcestershire Sauce; 1 can (15 Oz. Can) Kidney Beans, Drained; 1 can (16 Oz. Can) Pork N Beans, Undrained; 1 can (15 Oz. Can) Black Beans, Drained; 1/2 cups Ketchup; 1 bottle (16 To 18 Oz. Bottle) Hickory Smoke BBQ Sauce; 2 drops Liquid Smoke (optional)

8 ingredients

5 steps

Ingredients

2- 1/2 pounds Ground Beef, Browned With 2 Chopped Onions, And Drained
1 Tablespoon Worcestershire Sauce
1 can (15 Oz. Can) Kidney Beans, Drained
1 can (16 Oz. Can) Pork N Beans, Undrained
1 can (15 Oz. Can) Black Beans, Drained
1/2 cups Ketchup
1 bottle (16 To 18 Oz. Bottle) Hickory Smoke BBQ Sauce
2 drops Liquid Smoke (optional)

Directions

1

Mix all and place in a bean pot in a moderate oven (about 350F) for 45 minutes or so.
2

If using a crock pot, cook for 3 to 4 hours on low.
3

I use a rice cooker and add some V8 juice to the mixture so that it can cook and reduce down to the perfect consistency.
4

Any of the above methods produce a great result!
5

Serve with my Jiffy Cornbread Pudding recipe and enjoy!