Never Fail Meringue

4 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cornstarch and sugar together.
  2. 2
    Beat egg whites until fluffy.
  3. 3
    Add sugar and cornstarch mixture gradually.
  4. 4
    Add vanilla. Pile on pie and seal edges of crust with meringue.
  5. 5
    Bake at 350° for 8 to 10 minutes or until lightly brown.

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