King Crab Rolls

Name: King Crab Rolls
Ingredients: 9 ounces shelled king crab meat; 1 tablespoon chopped celery leaves; 2 tablespoons mayonnaise (preferably Hellmann's); 1 tablespoon lemon juice; Fleur de sel; Freshly ground black pepper; Red-pepper flakes; 2 to 3 tablespoons butter; 4 hot-dog buns; 1 tablespoon minced chives

10 ingredients

7 steps

Ingredients

9 ounces shelled king crab meat
1 tablespoon chopped celery leaves
2 tablespoons mayonnaise (preferably Hellmann's)
1 tablespoon lemon juice
Fleur de sel
Freshly ground black pepper
Red-pepper flakes
2 to 3 tablespoons butter
4 hot-dog buns
1 tablespoon minced chives

Directions

1

Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl.
2

Add the celery leaves, mayonnaise and lemon juice and mix well.
3

Season to taste with salt, pepper and red-pepper flakes.
4

In a nonstick skillet set over low heat, heat the butter until it begins to foam.
5

Brown the hot-dog buns on both sides and set aside to cool slightly.
6

Spread 1/4 of the mixture into each bun and sprinkle with chives.
7

Serve immediately.

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