King Prawn Korma

Name: King Prawn Korma
Ingredients: 1 Pack raw king prawns; 1/2 can Coconut milk; 2 large Tomatos (not too ripe); 1/2 dozen Shallots; 3 Cardamom pods; 2 Cloves; 1 Cinnamon stick; 1 Knob butter; 1 tbsp Olive oil; 1 tsp Fenugreek; 1 clove Garlic; 1 Thumbsize piece ginger; 1 tsp Turmeric; 1 tsp Dried coriander; 1 pinch Salt and black pepper; 1 pinch Fennel seed; 1 small red chilli; 1 tsp Dried red chilli powder; 1 bunch Fresh coriander

19 ingredients

12 steps

Ingredients

1 Pack raw king prawns
1/2 can Coconut milk
2 large Tomatos (not too ripe)
1/2 dozen Shallots
3 Cardamom pods
2 Cloves
1 Cinnamon stick
1 Knob butter
1 tbsp Olive oil
1 tsp Fenugreek
1 clove Garlic
1 Thumbsize piece ginger
1 tsp Turmeric
1 tsp Dried coriander
1 pinch Salt and black pepper
1 pinch Fennel seed
1 small red chilli
1 tsp Dried red chilli powder
1 bunch Fresh coriander

Directions

1

Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander.
2

Marinate the prawns in the paste for about and hour in the fridge.
3

Blend the onion into a paste, set aside.
4

Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
5

Add the onion puree to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
6

Add the chilli powder, stir.
7

Add the Tomatos.
8

Simmer for 5 minutes stirring frequently.
9

Add the marinated prawns, cook stirring untill the prawns just turn pink.
10

Add the fenugreek and fennel seed, stir.
11

Add the count milk and simmer for 5 minutes.
12

Serve and garnish with fresh coriander.