King Ranch Casserole

10 ingredients
29 steps

Ingredients

  • 1 large fryer
  • 1 medium chopped onion
  • 3/4 c. chopped celery
  • 1 Tbsp. salt
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 12 corn tortillas
  • 1 small chopped green pepper
  • 1/2 pkg. chili mix
  • 1 c. shredded cheese

Directions

  1. 1
    Boil chicken, onion,
  2. 2
    celery
  3. 3
    and
  4. 4
    salt
  5. 5
    in water until chicken is tender. Remove chicken
  6. 6
    from broth and cool.
  7. 7
    Cut meat into small chunks.
  8. 8
    Add soups to 1 1/2 cups of broth and stir.
  9. 9
    Arrange tortillas in pieces in
  10. 10
    bottom of buttered 8 x 12-inch casserole. Cover
  11. 11
    with chicken chunks.
  12. 12
    Sprinkle with green peppers and Ro-Tel
  13. 13
    chilies. Pour
  14. 14
    soup
  15. 15
    mix
  16. 16
    over all. Sprinkle with chili mix.
  17. 17
    Cover
  18. 18
    and bake in preheated oven at 350° for 30 to 40
  19. 19
    minutes.
  20. 20
    Remove
  21. 21
    from
  22. 22
    oven
  23. 23
    and
  24. 24
    sprinkle cheese on top.
  25. 25
    Return
  26. 26
    to oven
  27. 27
    and
  28. 28
    cook,
  29. 29
    uncovered, until cheese is bubbly.

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