King Ranch Casserole
10 ingredients
29 steps
Ingredients
- 1 large fryer
- 1 medium chopped onion
- 3/4 c. chopped celery
- 1 Tbsp. salt
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 12 corn tortillas
- 1 small chopped green pepper
- 1/2 pkg. chili mix
- 1 c. shredded cheese
Directions
-
1Boil chicken, onion,
-
2celery
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3and
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4salt
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5in water until chicken is tender. Remove chicken
-
6from broth and cool.
-
7Cut meat into small chunks.
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8Add soups to 1 1/2 cups of broth and stir.
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9Arrange tortillas in pieces in
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10bottom of buttered 8 x 12-inch casserole. Cover
-
11with chicken chunks.
-
12Sprinkle with green peppers and Ro-Tel
-
13chilies. Pour
-
14soup
-
15mix
-
16over all. Sprinkle with chili mix.
-
17Cover
-
18and bake in preheated oven at 350° for 30 to 40
-
19minutes.
-
20Remove
-
21from
-
22oven
-
23and
-
24sprinkle cheese on top.
-
25Return
-
26to oven
-
27and
-
28cook,
-
29uncovered, until cheese is bubbly.
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