Caramel Bud

5 ingredients
3 steps

Ingredients

  • 1/2 ounce butterscotch schnapps
  • 1 ounce chocolate liqueur
  • 1/2 ounce white Creme de Cacao
  • 1 ounce heavy cream
  • chocolate, grated

Directions

  1. 1
    Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.
  2. 2
    Shake vigorously and strain in an iced cocktail glass.
  3. 3
    Garnish with grated chocolate.

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