King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 4 chicken breasts (halves); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 medium onion; 1/2 large green bell pepper; 1 tsp. chili powder; garlic powder to taste; 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; grated Cheddar cheese; 3 to 5 corn tortillas

10 ingredients

8 steps

Ingredients

4 chicken breasts (halves)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
1/2 large green bell pepper
1 tsp. chili powder
garlic powder to taste
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
grated Cheddar cheese
3 to 5 corn tortillas

Directions

1

Grease a 9 x 13-inch dish.
2

Cook chicken in boiling water. After cooled, cut into bite size pieces.
3

Mix soups, chicken, onion, bell pepper and chili powder together in a bowl.
4

Soften tortillas and cut into bite size pieces (soften in microwave or in the broth the chicken was boiled in).
5

Put one layer of tortillas on bottom of casserole dish; then pour soup mixture over that. Sprinkle with garlic powder and pour full can of Ro-Tel tomatoes on top.
6

Top with Cheddar cheese.
7

Bake in a 350° oven for 35 to 45 minutes.
8

This dish freezes well.