Corn Casserole

5 ingredients
7 steps

Ingredients

  • 2 (15 1/4 ounce) cans whole kernel corn, drained
  • 1 cup cornbread mix
  • 1 cup sour cream
  • 12 cup butter, melted
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine corn, corn bread mix, sour cream and melted butter.
  2. 2
    Pour into a greased casserole dish.
  3. 3
    Bake for 45 minutes, or until golden brown.
  4. 4
    Remove from oven and top with cheese.
  5. 5
    Return to oven for 5 to 10 minutes, or until cheese is melted.
  6. 6
    Let stand for 5 minutes.
  7. 7
    Serve warm.

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