King Ranch Casserole

Name: King Ranch Casserole
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 red bell pepper, chopped; 3 cups chopped cooked chicken; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can diced tomatoes and green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 cups tortilla chips, crushed; 2 cups shredded cheddar cheese (8 ounces); Garnish; chopped fresh cilantro

13 ingredients

8 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can diced tomatoes and green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
2 cups tortilla chips, crushed
2 cups shredded cheddar cheese (8 ounces)
Garnish
chopped fresh cilantro

Directions

1

Preheat oven to 325° for at least 20 minutes.
2

Melt butter in a medium skillet over medium high heat.
3

Add chopped onion and bell peppers; saute 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
4

Place half of crushed tortilla chips in bottom of pan.
5

Layer with half each of chicken mixture and shredded Cheddar cheese.
6

Repeat layers, ending with cheese.
7

Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
8

Garnish if desired.