King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 5 to 6 chicken breasts, cooked and deboned; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 can chicken broth; 1 can Ro-Tel tomatoes and chilies, drained; 1 doz. corn tortillas, cut in strips; garlic powder; 1 Tbsp. chili powder; 1 lb. Monterey Jack cheese

9 ingredients

7 steps

Ingredients

5 to 6 chicken breasts, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 can Ro-Tel tomatoes and chilies, drained
1 doz. corn tortillas, cut in strips
garlic powder
1 Tbsp. chili powder
1 lb. Monterey Jack cheese

Directions

1

Line a buttered 9 x 13 casserole dish with half of the tortilla strips dipped in the chicken broth.
2

Layer chicken on top.
3

Mix the soups, Ro-Tel, 1/2 cup chicken broth and spices together.
4

Pour over chicken.
5

Top with the other half of tortilla strips and grated cheese (can freeze at this point).
6

Bake at 350° for 35 to 45 minutes or until bubbly.
7

Serves 5 to 6.