King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 2 fryers, boiled, boned and skinned (save stock); 1 large onion, chopped; 1 large green pepper, chopped; 1/2 lb. grated Cheddar cheese; 1 tsp. chili powder; dash of garlic salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, run through blender; 1 pkg. corn tortillas

10 ingredients

6 steps

Ingredients

2 fryers, boiled, boned and skinned (save stock)
1 large onion, chopped
1 large green pepper, chopped
1/2 lb. grated Cheddar cheese
1 tsp. chili powder
dash of garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, run through blender
1 pkg. corn tortillas

Directions

1

Simmer in stock after chicken is removed the onion and green pepper for 10 minutes.
2

Drain.
3

Dip tortillas in stock.
4

Line bottom of pan.
5

Layer chicken, onion and green pepper and cheese. Pour cans of soup and tomatoes over it.
6

Bake 30 minutes at 375°. Freezes well when uncooked.