King Ranch Chicken
8 ingredients
12 steps
Ingredients
- 2 tablespoons butter
- 1 onion (chopped)
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1 (4 ounce) can green chilies
- 2 cups cooked chicken (cubed)
- 12 corn tortillas (torn into bite sized squares)
- 4 cups cheese (Shredded cheddar & mozzarella mix)
Directions
-
1Preheat oven to 325.
-
2In a large skillet, melt butter and saute onion till tender.
-
3Add soups, chilies and chicken and mix well.
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4Let warm on low.
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5In a 13x9x2 tear HALF the corn tortillas and place on bottom of pan until covered.
-
6Then pour HALF the skillet mixture and spread over the torn tortillas.
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7Then sprinkle HALF the cheese over the mixture.
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8Next, tear the next half of tortillas and place to cover over the first layer.
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9Then pour the rest of the soup mixture and cover that with the rest of the cheese.
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10*this is a two layer.
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11so always remember to HALF the tortillas, soup mixture and cheese.
-
12Bake in oven for 30 minutes.
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