King Ranch Chicken

10 ingredients
9 steps

Ingredients

  • 2 large fryers
  • 12 or 14 tortillas
  • 1 large onion
  • 1 bell pepper
  • 1/2 lb. American or Cheddar cheese, grated
  • 1 Tbsp. chili mix seasoning
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 can Ro-Tel tomatoes, drained or picante and canned tomatoes
  • 1 1/2 to 2 c. chicken broth (from cooking or canned broth)

Directions

  1. 1
    Boil, bone and cut chicken into pieces.
  2. 2
    Saute onion and bell pepper in oleo.
  3. 3
    Heat soups, chili seasoning, Ro-Tel tomatoes and chicken broth.
  4. 4
    Add sauteed onion and bell pepper.
  5. 5
    Grease with oleo large pan, small roaster or 9 x 13 1/2 x 2-inch Pyrex.
  6. 6
    Soak tortillas in small amount of broth.
  7. 7
    Tear into sixths or eighths. Put layer of tortillas, layer of chicken, soup mix, grated cheese and repeat another time with cheese on top.
  8. 8
    Bake at 300° for 1 hour.
  9. 9
    Cover casserole with foil.

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