King Ranch Chicken
11 ingredients
11 steps
Ingredients
- 12 large tortillas
- 1 large (2 1/2 to 3 lb.) fryer
- 2 tsp. salt
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 tsp. garlic juice
- 1 onion, chopped
- 1 large bell pepper, chopped
- 3/4 lb. rat cheese
- 1 can Ro-Tel hot tomatoes
- 2 cans broth (from boiling chicken)
Directions
-
1Place chicken in pot and cover well with water.
-
2Add salt and boil chicken until tender.
-
3Remove meat from bones and cut into bite-sized pieces.
-
4Dip tortillas in hot broth (do not allow tortillas to remain in broth or they will tear apart) and line 13 x 9 x 2-inch pan with totrillas.
-
5Combine soups and garlic juice and spread over chicken.
-
6Combine onion and bell pepper.
-
7Place evenly over top of soup layer.
-
8Add cheese in even layer.
-
9Mash tomatoes. Combine with chicken broth.
-
10Pour over top of mixture.
-
11Bake in 350° preheated oven for about 30 minutes.
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