King Ranch Chicken

11 ingredients
11 steps

Ingredients

  • 12 large tortillas
  • 1 large (2 1/2 to 3 lb.) fryer
  • 2 tsp. salt
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 tsp. garlic juice
  • 1 onion, chopped
  • 1 large bell pepper, chopped
  • 3/4 lb. rat cheese
  • 1 can Ro-Tel hot tomatoes
  • 2 cans broth (from boiling chicken)

Directions

  1. 1
    Place chicken in pot and cover well with water.
  2. 2
    Add salt and boil chicken until tender.
  3. 3
    Remove meat from bones and cut into bite-sized pieces.
  4. 4
    Dip tortillas in hot broth (do not allow tortillas to remain in broth or they will tear apart) and line 13 x 9 x 2-inch pan with totrillas.
  5. 5
    Combine soups and garlic juice and spread over chicken.
  6. 6
    Combine onion and bell pepper.
  7. 7
    Place evenly over top of soup layer.
  8. 8
    Add cheese in even layer.
  9. 9
    Mash tomatoes. Combine with chicken broth.
  10. 10
    Pour over top of mixture.
  11. 11
    Bake in 350° preheated oven for about 30 minutes.

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