King Tut'S Pudding

Directions

1. 1
   Spread cookie crumbs in a 9 x 12-inch baking dish.
2. 2
   In a saucepan, combine dates, water and salt; bring to a boil, then reduce heat and simmer 3 minutes.
3. 3
   Remove from heat; add marshmallows and stir until melted.
4. 4
   Cool at room temperature. Stir in nuts.
5. 5
   Spread mixture over crumbs.
6. 6
   Combine vanilla and cream; whip stiff.
7. 7
   Spread over dates.
8. 8
   Chill overnight.
9. 9
   Cut in squares to serve.
10. 10
    (Very rich.)