King Tut Salad

Ingredients

• SALAD
• 4 seedless oranges, peeled, pith removed, chopped
• 8 medjool dates, pitted, quartered lengthwise or 8 medjool dates, chopped
• 1 cup almonds, toasted, chopped (skin on)
• seeds from 1 pomegranate (arils)
• 1/2 red onions, chopped or 1/2 red onion, cut into thin strips
• 3 tablespoons chopped mint leaves (to taste)
• 3 tablespoons chopped cilantro leaves (to taste)
• CITRUS VINAIGRETTE
• 1 orange, zest of
• 1 orange, juice of
• 1 lemon, zest of
• 1 lemon, juice of
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1 cup extra-virgin olive oil