Oat Burgers

12 ingredients
5 steps

Ingredients

  • 1 3/4 c. water
  • 2 Tbsp. soy sauce
  • 1 1/4 c. old-fashioned rolled oats
  • 2 Tbsp. whole wheat flour
  • 1/4 c. yeast flakes
  • 3/4 c. chopped nuts (6 Tbsp.)
  • 1/4 c. dry onion flakes
  • 1 1/8 c. Vegeburger
  • 1 tsp. oregano
  • 1/2 tsp. sage
  • 1/2 tsp. basil
  • dash of garlic powder

Directions

  1. 1
    Boil all ingredients together except oats and soy sauce.
  2. 2
    Stir in oats and soy sauce and bring to boil again.
  3. 3
    Turn off heat. Form into patties and brown in oil-rubbed frypan about 12 minutes on each side.
  4. 4
    Serve with mushroom gravy or tomato sauce.
  5. 5
    Garnish with parsley or onion rings.

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