Kisersmaron(Breakfast Dish)

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 1/2 c. flour
  • 4 egg yolks
  • 1/4 c. sugar
  • 3 Tbsp. butter, melted
  • 4 egg whites, stiffly beaten
  • 3/4 c. raisins
  • 4 Tbsp. butter

Directions

  1. 1
    Stir milk and flour together until smooth.
  2. 2
    Add yolks, sugar, butter and egg whites to mixture.
  3. 3
    Then add in the raisins.
  4. 4
    Add butter to skillet and cook as you would scrambled eggs.
  5. 5
    Serve with powdered sugar or a syrup of your choice.

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