Kiss Salmon

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Grease an 11x7-inch baking dish.
3. 3
   Place the salmon fillets into the prepared baking dish with skin sides down.
4. 4
   Stir the barbeque sauce and raspberry jam together in a small bowl.
5. 5
   Generously brush the mixture over the salmon.
6. 6
   Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.