Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 tsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. nuts
  • 1/2 c. raisins

Directions

  1. 1
    Melt oleo; add sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Add vanilla and vinegar.
  4. 4
    Beat; add ingredients.
  5. 5
    Bake in unbaked shell until center is firm at 325° for 30 to 45 minutes.

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