Kit Kat Slush

3 ingredients
1 steps

Ingredients

  • 1 cup 1% low-fat chocolate milk
  • 1 cup chocolate low-fat ice cream
  • 2 (0.56-ounce) chocolate-covered crispy wafer bars (such as Kit Kat), chopped

Directions

  1. 1
    Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.

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