Kitchen Floor Pickles

Directions

1. 1
   Fill a gallon jar with washed pickles.
2. 2
   Add pickling salt, alum, pickling spices and vinegar.
3. 3
   Fill remainder of jar with water.
4. 4
   Place lid on jar and let set for a month.
5. 5
   Drain and wash pickles.
6. 6
   Rinse in clear water.
7. 7
   Cut in thin slices.
8. 8
   Place in jar and add sugar; shake jar until pickles are covered with juice. Process, if desired.
9. 9
   Or can be kept in refrigerator.